Skip to main content

Events on Thursday, 14. January 2016

  • 2016-01-14T17:30:00-05:00
  • 2016-01-14T18:30:00-05:00
  • NBTL Meeting Room
January

14

Thursday

Jan 14, 2016 from 05:30 PM to 06:30 PM

Ming brings his take on Italian cooking with a Chinese twist. He'll be making a Bolognese sauce. He first learned this classic while taking cooking classes in Florence, Italy. He'll also be providing tips and techniques for both Chinese and Italian Cooking. Preregistration is required for this class.